Eastern Maine Community College Senior Culinary Arts Students at the Seafood Innovation & Quality Summit

Eastern Maine Community College Senior Culinary Arts Students at the Seafood Innovation & Quality Summit
EMCC President — Eastern Maine Community College
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Our Senior Culinary Arts students are in Portland today at the Seafood Innovation & Quality Summit for a a day of culinary tasting, innovative local product sampling, demonstrations, and more. 

So far they had a sensory testing and a presentation about using invasive species, like green crab, in culinary preparations for retail and commercial applications!

For more information about the event go to: http://www.alaskaseafood.org/…/seafood-innovation…/

Original source can be found here



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