EMCC President | Eastern Maine Community College
EMCC President | Eastern Maine Community College
Our Senior Culinary Arts students are in Portland today at the Seafood Innovation & Quality Summit for a a day of culinary tasting, innovative local product sampling, demonstrations, and more.
So far they had a sensory testing and a presentation about using invasive species, like green crab, in culinary preparations for retail and commercial applications!
For more information about the event go to: http://www.alaskaseafood.org/.../seafood-innovation.../
Original source can be found here
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